Dietary Amino Acid Intakes Associated With a Low-Phenylalanine Diet Combined With Amino Acid Medical Foods and Glycomacropeptide Medical Foods and Neuropsychological Outcomes in Subjects With Phenylketonuria.
Stroup BM, Murali SG, Nair N, Sawin EA, Rohr F, Levy HL, Ney DM. (2017). Dietary amino acid intakes associated with a low-phenylalanine diet combined with amino acid medical foods and glycomacropeptide medical foods and neuropsychological outcomes in subjects with phenylketonuria. Data Brief, 7;13:377-384.