Differential Effects of Dietary Fat Content and Protein Source on Bone Phenotype and Fatty Acid Oxidation in Female C57Bl/6 Mice.
Sawin EA, Stroup BM, Murali SG, O’Neill LM, Ntambi JM, Ney DM. (2016). Differential Effects of Dietary Fat Content and Protein Source on Bone Phenotype and Fatty Acid Oxidation in Female C57Bl/6 Mice. PLoS One, 3;11(10):e0163234