Solverson P, Murali SG, Brinkman AS, Nelson DW, Clayton MK, Yen CL, Ney DM. (2012) Glycomacropeptide, a low-phenylalanine protein isolated from cheese whey, supports growth and attenuates metabolic stress in the murine model of phenylketonuria. American Journal of Physiology – Endocrinology and Metabolism. Apr;302(7):E885-95.
Ney, PhD, D. Glycomacropeptide, a Low-Phenylalanine Protein Isolated from Cheese Whey, Supports Growth and Attenuates Metabolic Stress in the Murine Model of Phenylketonuria.