Caprese Pasta Salad
Ingredients
For the Pasta Salad:
- 1 box (500 g) Aproten Fusilli, or low protein pasta of choice
- 10 ounces grape tomatoes, quartered
- 6 pieces Babybel Plant-Based Cheese Alternative, diced into pieces
- ¼ cup fresh basil, thinly sliced
- Balsamic glaze, for drizzling
For the Dressing:
- ½ cup extra-virgin olive oil
- 3 TBSP red wine vinegar
- 1 tsp Italian seasoning
- 1 clove garlic, minced
- Salt and pepper
Directions
- Cook the low protein pasta, per the instructions on the box.
- While the pasta is cooking, prepare the dressing by combining the oil, vinegar, Italian seasoning and garlic. Season with salt and pepper and whisk until combined.
- Place cooked, rinsed, and drained pasta in a large bowl. Pour dressing over the pasta and toss.
- Add the tomatoes, cheese alternative, and basil to the pasta and mix well.
- Drizzle with balsamic glaze and serve.
Nutrition Information
1 recipe makes 10 cups pasta salad
1 cup = 0 gm protein using Simplified Method
Recipe adapted from delish.com, Caprese Pasta Salad
Cucumber Sandwich Rolls
Ingredients:
- 2025 PKU workshop recipes FINAL
Siete Cassava Flour Tortillas
- Dairy and protein free cream cheese
- Suggestions: Violife Just Like Original cream cheese or Philadelphia plant-based chive and onion.
- Cucumbers
Special equipment:
- Sandwich picks or toothpicks
Instructions:
- Thinly slice the cucumber into rounds. For a very thin slice, use a handheld mandoline slicer.
- Warm tortillas. Heat pan over medium-high heat, then warm tortilla for 10-15 seconds per side (per package instructions).
- Spread cream cheese on top of a tortilla, then layer cucumber slices over the cream cheese.
- Tightly roll the tortilla.
- Cut the sandwich roll with a sharp serrated knife into 4-5 pieces. Secure each piece with a toothpick.
- Enjoy!
Nutrition Information
1 tortilla sandwich roll = 0.5 gm protein using Simplified Method
Note: Can use a 0 gram protein tortilla alternative, such as Cambrooke tortillas or make your own, to make this a 0 gm protein food item.
Recipe adapted from christinascucina.com, Cucumber and Cream Cheese Sandwich Rolls
Cinnamon Chips with Fruit Salsa
Ingredients
For Chips:
- Siete Grain Free Cinnamon Churro Chips
For Salsa:
- 1 ¾ cup Fresh Strawberries, sliced
- 1 cup Pears, fresh, cubed and diced
- ½ cup Orange Juice
- 2 TBSP Lime Juice
Instructions
- Mix all salsa ingredients together in a bowl.
- Cover and refrigerate for 30-60 minutes to allow flavors to blend.
- Serve with cinnamon chips.
Nutrition Information
Salsa:
1 recipe makes 12 servings
1 serving = 1/4 cup salsa
0 gm protein using Simplified Method
Siete Grain Free Cinnamon Churro Strips:
1 oz (~16 chips) = 1 gm protein
Salsa recipe from cookforlove.org