1 box (500 g) Aproten Fusilli, or low protein pasta of choice
10 ounces grape tomatoes, quartered
6 pieces Babybel Plant-Based Cheese Alternative, diced into pieces
¼ cup fresh basil, thinly sliced
Balsamic glaze, for drizzling
For the Dressing:
½ cup extra-virgin olive oil
3 TBSP red wine vinegar
1 tsp Italian seasoning
1 clove garlic, minced
Salt and pepper
Directions
Cook the low protein pasta, per the instructions on the box.
While the pasta is cooking, prepare the dressing by combining the oil, vinegar, Italian seasoning and garlic. Season with salt and pepper and whisk until combined.
Place cooked, rinsed, and drained pasta in a large bowl. Pour dressing over the pasta and toss.
Add the tomatoes, cheese alternative, and basil to the pasta and mix well.
Drizzle with balsamic glaze and serve.
Nutrition Information
1 recipe makes 10 cups pasta salad
1 cup = 0 gm protein using Simplified Method
Recipe adapted from delish.com, Caprese Pasta Salad