Matthew Rasberry, RD, CNSC
Matthew Rasberry, RD, CNSC, is a clinical dietitian in the Biochemical Genetics Clinic, Down Syndrome Clinic and Feeding Team. He provides nutritional assessment and intervention to individuals with inborn errors of metabolism, Down syndrome and complex feeding issues. Prior to coming to the Waisman Center, he practiced as a metabolic dietitian in genetics and metabolism at Children’s National in Washington, DC. His interests are propionic acidemia, urea cycle disorders and phenylketonuria.
Professional Certification and Education
- Certified Nutrition Support Clinician, National Board of Nutrition Support Certification
- Registered Dietitian, Commission on Dietetic Registration
- Dietetic Internship, Johns Hopkins Hospital and Johns Hopkins Bayview Medical Center
- Bachelors of Science, Dietetics, University of Wisconsin-Madison