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Waisman Center
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  1. Home
  2. Tag: PKU

PKU

Foods made with special whey protein help PKU patients

Posted on April 17, 2017

Research led by Waisman Center investigator Denise Ney has shown that food products made from a specific protein found in whey can safely be part of a more palatable diet for individuals diagnosed with phenylketonuria …

Posted in 2017, Clinics, News, PKU, UCEDD, YearTagged Denise Ney, PKU

A new whey to manage PKU

Posted on July 13, 2016

Food products made from a specific protein found in whey can safely be part of a more palatable diet for individuals diagnosed with phenylketonuria (PKU), according to a new clinical trial led by researchers at …

Posted in 2016, News, PKU, YearTagged Denise Ney, GMP Medical Foods, PKU

Denise Ney, PhD

Posted on July 13, 2016

Title:  Glycomacropeptide (GMP) is a bioactive peptide released from casein in milk during cheesemaking that contains no aromatic amino acids. GMP is isolated for use in medical foods for the management of phenylketonuria (PKU) based …

Posted in Slide of the WeekTagged Denise Ney, PKU, Slide of the Week

PKU pioneer Dr. Harry Waisman’s work still impacts the world

Posted on July 9, 2014

Kay Emerson, one of the first patients treated successfully for the PKU disorder in the United States, talks about researcher Dr. Harry Waisman.

Posted in 2014, News, PKU, UCEDD, YearTagged Harry Waisman, Historical, PKU, Video

Historic video: Harry Waisman advocates for PKU screening

Posted on March 17, 2014

In a rare look back in time, we’re given a glimpse into the early research and community outreach of Harry A. Waisman, MD, PhD, one of the lead researchers of Phenylketonuria (PKU), an inherited condition caused by an accumulation of the amino acid phenylalanine.

Posted in 2014, News, PKU, YearTagged Denise Ney, Harry Waisman, Historical, Marsha Mailick, PKU

Medical foods for PKU diet enter phase II clinical trials

Posted on October 11, 2011

Mealtimes aren’t quite as enjoyable for people with phenylketonuria (PKU) as they are for the rest of us.

Posted in 2011, News, PKU, ResearchTagged Denise Ney, GMP, PKU

Eating Cheese Without Fear

Posted on January 8, 2008

Tad and Matt Martin recently ate what they had never been able to eat before: hamburgers, hot dogs, ice cream and grilled cheese sandwiches, with real cheese and regular bread.

Posted in 2008, News, PKU, Research, WoWTagged Denise Ney, PKU, Susan Heighway
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