Kay Emerson, one of the first patients treated successfully for the PKU disorder in the United States, talks about researcher Dr. Harry Waisman.
PKU
Historic video: Harry Waisman advocates for PKU screening
In a rare look back in time, we’re given a glimpse into the early research and community outreach of Harry A. Waisman, MD, PhD, one of the lead researchers of Phenylketonuria (PKU), an inherited condition caused by an accumulation of the amino acid phenylalanine.
The Waisman Center: Decades later, what would Harry think?
Last fall, the Waisman Center at the University of Wisconsin-Madison bid successfully for the same National Institutes of Health core grant that the late Harry Waisman first won 45 years ago.
Medical foods for PKU diet enter phase II clinical trials
Mealtimes aren’t quite as enjoyable for people with phenylketonuria (PKU) as they are for the rest of us.
Eating Cheese Without Fear
Tad and Matt Martin recently ate what they had never been able to eat before: hamburgers, hot dogs, ice cream and grilled cheese sandwiches, with real cheese and regular bread.