New clues to healthy bones for those with PKU
Certain kinds of foods prescribed to manage the rare metabolic disorder phenylketonuria (PKU) could contribute to skeletal fragility seen in many PKU patients, according to a new study by University of Wisconsin-Madison researchers. Led by …
May 16, 2017Foods made with special whey protein help PKU patients
Research led by Waisman Center investigator Denise Ney has shown that food products made from a specific protein found in whey can safely be part of a more palatable diet for individuals diagnosed with phenylketonuria …
April 17, 2017A new whey to manage PKU
Food products made from a specific protein found in whey can safely be part of a more palatable diet for individuals diagnosed with phenylketonuria (PKU), according to a new clinical trial led by researchers at …
July 13, 2016PKU Pioneer Dr. Harry Waisman’s work still impacts the world
Kay Emerson, one of the first patients treated successfully for the PKU disorder in the United States, talks about researcher Dr. Harry Waisman. Waisman championed mandatory screening and treatment of the condition of Phenylketonuria, saving thousands from developmental disability.
July 9, 2014Historic video: Harry Waisman advocates for PKU screening
In a rare look back in time, we’re given a glimpse into the early research and community outreach of Harry A. Waisman, MD, PhD, one of the lead researchers of Phenylketonuria (PKU), an inherited condition caused by an accumulation of the amino acid phenylalanine.
March 17, 2014- More PKU posts
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